Cakes & Bakeries

The frilly white wedding cake is now semi-retired and has been replaced with organic ingredients, modern design, natural beauty and a bit of whimsical flair. The trend toward small cakes, tarts and, of course, cupcakes is infiltrating bakeries around the world. Leading organic patisserie Miette transforms environmentally friendly ingredients into captivating "jewels." These miniture beauties delight the eye, but most importantly, they evoke pure enjoyment to the palette. Miette offers "sweet and simple decor, small (maximum 8-inch) wedding cakes and a larger variety of smaller desserts" all made from local and organic ingredients. (FROM BOND ISSUE ZERO)
miette.com